Khejurer Patali Gur (Date Palm Jaggery)

Our Khejurer Patali Gur (Date Palm Jaggery) is made from pure date palm sap, carefully processed using traditional methods to preserve its natural sweetness, rich flavor, and aroma.

This traditional jaggery is widely loved across Bangladesh, especially during the winter season. It has a smooth texture, deep caramel-like taste, and natural sweetness that enhances the flavor of many traditional foods.

Unlike refined sugar, date palm jaggery is natural and less processed, making it a healthier alternative for sweetening foods and desserts.

Perfect for making Pitha, Payesh, Kheer, desserts, and traditional sweets, this gur brings authentic Bengali taste to your kitchen.

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Health Benefits

✔ Natural source of energy and minerals
✔ Helps support digestion
✔ Contains iron and antioxidants
✔ Less processed than refined sugar
✔ Provides natural warmth in winter

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Perfect For

• Pitha (Traditional rice cakes)
• Payesh and Kheer
• Desserts and sweets
• Sweetening milk and tea
• Traditional Bangladeshi recipes

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Product Features

• 100% Natural Date Palm Jaggery
• Traditional Patali Gur
• Rich aroma and deep flavor
• No chemicals or preservatives
• Hygienically packed

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Storage Instructions

Store in a cool, dry place and keep in an airtight container to maintain freshness.